You will be asked to design the front label for one of the listed wines. You are completely free in choosing the subject, the graphics, the colors, and the information that should appear in your opinion on your ideal wine label, regardless of actual national legislations that regulate labels’ design for commercial use.
All products presented in the winelist, are created in accordance to sustainable farming and organic approaches. Your label creation should incorporate these attributes in some manner of artistic approach.
All wines are produced according to sustainable approaches
Fresh and fruity Grüner Veltliner, spicy and herbal notes, certified organic from Austria.
Handpicked and longer maceration time, fermented in stainless steel and bottled beginning of January
Vintage 2018, 12,5%vol, dry
A blend of Assyrtiko (70%), Sauvignon Blanc (15%) and Ugni Blanc (15%). A small part of Assyrtiko matures in acacia barrels for 6 months and this enhances its mineral character and reveals some hints of jasmine. It has a pale-yellow color and aromas of pineapple, grapefruit and peach.
Variety: Olaszrizling (Italian riesling), Vintage: 2018, Origin: Pécsely, Balatonfüred-Csopak Wine District, Hungary, Size: 3,5 ha, Alcohol: 12,8 v/v, Acid: 6,2 g/l, Sugar: 1 g/l
Excellent with cheese, noodles, light meals from poultry. During summer time it is a very popular wine for „fröccs” (wine deluded with soda-water).
Natural white wine made with Vermentino grape (70%) and other autochthon varieties. The colour is gold and at the taste is full, savory, with a light almond note.
The following technical requirements should be respected (Please see details on technical requirements on the Submit label page):
The labels will be evaluated by a transnational board of panelists, composed by wine makers and experts in agronomy and marketing, on the basis of the following criteria:
For each of the four countries/wines one winner will be declared (four winners in total).
S/he will receive